We’re looking forward to what else comes from the Experimental Kitchen, because this is fantastic.
‘Hand picked late season black cherries from Tasmania, manually pitted and then naturally macerated in our overproof Spice Rum. With notes of nutmeg, lavender, orange and vanilla, this earthy, deep, delicious rum is our expression of an authentic cherry spiced rum.
Enjoy neat or with a single rock of ice.’ – The Rum Diary
44% alc/vol. 500ml Bottles.
Out of stock