This delightful Pinot Gris was barrel fermented in seasoned oak with around 20% left on skins to enhance colour and complexity. The wine was then matured on lees in used French oak barriques.
Beautifully scented the nose offers up pear, and quince scents with some light honeysuckle and spicy musk notes. Nicely rounded in the mouth, the palate picks up flavours of pear, red apple and quince. Finishes dry with crisp acidity and a medium length aftertaste that has a dash of spice to it