The Chardonnay grapes were harvested exclusively from the estate vineyard in Wonga Park. Numerous small picks were conducted to achieve optimum ripeness across the individual blocks. The wine was blended, filtered and bottled in November 2018.The appearance is straw with green tinges. The nose shows forward fruits including peach and grapefruits. Creamy oak tones of crème caramel are in harmony with floral notes such as white jasmine.The palate carries peach skin characters, citrus notes and lemon meringue pie. The finish shows beeswax and honeysuckle notes.