Brewing 2017-10-06T19:05:09+00:00


The nitty gritty:

– $250 for a standard batch (as detailed below)

– $300 for a IPA (as detailed below)

– Each batch will take approximately two and a half to three hours to complete

– Each brew will produce approximately five slabs of 330ml bottles

– Four to five weeks between brewing session and bottling session

– Once your beer completes fermenting, you will receive an email to book your bottling session

– If you prefer, the brewery staff can bottle and package your beer for you, this will incur an additional cost of $30

– If you are a beer-junky and happen to own your own keg, there is scope for having that filled instead of bottling at no extra cost. Just ask your brewer on the day for details

– Beer must be bottled/collected within two months of brew session

Please ensure you wear closed toed footwear


There are 4 general beer styles that you will be able to make:

– Pale Ales

– Amber Ales

– Brown Ales

– Stouts

-IPA (+50)

Within each of these styles we have several recipes that Brendan and Luke have perfected for your brewing pleasure, for example Australian Pale Ale, English Bitter, Irish Stout or American Red Ale.

Brewing session times each week:

Thursday – 5pm, 5:30pm, 6pm

Friday – 4:30pm, 5pm, 5:30pm

Saturday – 12pm, 1pm, 2pm, 3pm, 4pm

Sunday – 12pm, 1pm, 2pm, 3pm, 4pm

These session times will help us structure and configure the brewing program for when we open our web based booking system. Please note, your session will be confirmed via return email.